Sustainability

Yuki and her spectacular friends live for sustainability. Yuki always writes responsibility on her furry chest, and this year she has also taken new measures in a wide variety of areas to always improve. Here’s a sampling of them:

Light, power and energy is an issue we all need to address this year and in the years to come. We take this very seriously, which is why we began converting our world of lights completely to LED a few years ago, making the sea of lights a spectacular element, but one that has little impact on the environment.

We also live sustainability in the Fondue Chalet: with its thick wooden walls, it manages without heating even in winter thanks to human body heat.

In addition, we are implementing the following measures together with the National Museum Zurich this year:

• In gastronomy, we always select our partners and suppliers with great care. Whenever possible with production in Switzerland and our own sustainability strategy.
• We also strive hard to be energy efficient and cook with the latest technologies to become even more efficient. For example, we cook exclusively with induction hobs. In addition, we now buy fresh bread for fondue, so that the electricity consumption for baking the bread is completely eliminated.
• We avoid, whenever possible, the use of environmentally harmful materials and try not to produce food waste or unnecessary waste.
• The air exchange rate of ventilation systems has been optimized and the temperature in the showrooms is slightly lowered.

With the location right next to Zurich’s main train station, we recommend that our guests travel by public transport.